This is my story of never choosing St. Regis in Osaka again. Check-in on that day was a little before 22:00. The grand entrance is empty. When I entered the building, there were no staff members who spoke to me, and I was worried that I had arrived at the wrong office building. I checked in not feeling welcomed at all. I was a little hungry, but the last order at the bar had already been taken. Room dining has also ended. When I asked what I should do, I was politely told, "Please go to a convenience store." When I talked to the butler about ordering an Uber delivery, he very politely told me, ``For hygiene reasons, we cannot allow food to be brought in from outside the hotel, and of course he cannot help you.'' He told me how sorry he was. . As a result, I was one of the guests walking through the very elegant lobby, holding in both hands a bowl of soup that the convenience store staff had warmed up in the microwave. In that short time, there were two other groups doing the same thing besides me. To add an experience to the story, I asked the butler for tea and when I told him I wanted a refill, he was a little confused and said, ``Butler-serviced drinks are only available twice.'' I was confused by that word. I am convinced that St. Regis Osaka has a different definition of butler service than the ones I have experienced so far. It just wasn't my favorite St. Regis hospitality experience. But I had high expectations for breakfast. If it's my fault for arriving late, I'm sur