This is a historic property, purposely made to feel and older than its 100 year history, and the decor certainly do justice. Unfortunately the food doesn’t. Breakfast (complementary breakfast with Suite) pancake looked like it’s straight out of a frozen box, minimally heated, the egg was horribly over cheesed on an otherwise tasteless omelette base and French toast was without the whipped cream (they ran out of it) and all in all utterly tasteless. Day 1 dinner - loved our shrimp fry (starters) otherwise the chicken Parmesan pasta and the mahi mahi (fish) entree left much to be desired. The vodka Mule cocktail tasted like blue Gatorade with a few drops of vodka in it. I would’ve just preferred blue Gatorade instead. All in all we were left quite underwhelmed with the food choices however, it’s probably just a baseline for the food scene in Niagara Falls on the USA side. Nothing really to talk about and subpar overall quality almost everywhere. Room service - NONEXISTENT ( I asked for a bottle of water at 10 PM last night and was told to come down and get it from the bar!!). They charge a $51 “service fee” for “house staff” who per protocol do NOT even show up for cleaning (in a suit!) but the hotel demands the “service fee”. But having said that, the location of the hotel is magical and worth the money.